Bar & Catering

Hole 19 now fully open

We have now launched a revised Breakfast menu and a light Lunch menu will be launched mid September.

 

Covid-19 has forced us to make changes to our operation so we are limited to 30 occupants in our main lounge 16 in our Dining room and 12 in our Pool Sports bar. A one way system is in operation as well as a 2 person limit at the bar at any one time. Please be safe when you visit and if you have symptoms, been told to self isolate  or visited a country abroad recently please do not visit the club. Masks are advised at all times in the clubhouse

Lisa

Bar & Catering Manager – Lisa Kealey

We offer a range of snacks and home cooked food and weekly specials.

Our Bar menu provides some popular local dishes such as Beef Dip and Onion Gravy , a selection of light meals and hot or cold sandwiches which are always a welcome start or end to your game of golf.

Being in the North East it would not be the same without a range of Stotties and these range from a Breakfast Stottie to a lunchtime Hot or Cold filled Stottie.

You can be assured that my home cooked food will leave you satisfied and full.

See you soon

Lisa

NEW MENU-  NEW MEALS

Our new menu card will provide you with some hearty home cooked food

*please note that prices may vary and are accurate at 09/20 menu options apply, member card discount is not applicable on all items – ‘Daily Specials’ are a promotional offer price exempt from member discount

*allergens may be present in food and patrons are asked to refer to our notices and if in any doubt please ask a member of the team

South Shields Golf Club
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